Katie Clark is an avid writer and contributor to a number of leading nutrition and health publications. She writes regularly for The Diet Channel and TOPS and has been featured in Women’s Health Magazine, Whole Living with Martha Stewart, Cooking Light, Fitness Magazine, Health Magazine, Her Campus, Arizona Lifestyle Magazine and Today’s Dietitian.
Benefits of Grass Fed Beef
The Glycemic Index: Who Needs It and Why You Probably Don’t
Eat Like a King on a Budget
Lactose Intolerant? Tips for Getting Enough Calcium
Lose that Baby Weight: Weight Control Tips for New Mothers
What to Eat Before Your Workout
Diet Success Stories
Peace Corps RD: The Toughest Job You’ll Ever Love
DIET BOOK REVIEWS
The South Beach Heart Program
The Calcium Key
The Four Day Win
The No Time to Lose Diet
ALSO FEATURED IN...
San Diego Magazine
Women’s Health Magazine
SPEAKING & CONFERENCES
Nutrition Entrepreneurs Dietetic Practice Group, Southern California Regional Meting
Healthnet, “Supplemental Medicare Senior Nutrition”
ASAE & The Center for Leadership, “Executive Nutrition”, National Convention
San Francisco WIC, “Nutrition in Nepal”, Regional Meeting
To learn more about nutrition consulting, please contact firstname.lastname@example.org or (619) 255-8855.