Welcome to the website for Katie Clark, RD. Katie is a Registered Dietitian and nutrition consultant serving the San Diego and San Francisco, California markets. With a focus on evidence based nutrition science, Katie helps companies, community organizations and universities optimize health and maximize effectiveness with proven nutrition strategies.

Katie’s clients include Meals on Wheels, the National Dairy Council, The Diet Channel, Discovery Channel, Arbonne International, San Francisco Sheriff’s Department and the US Coast Guard. She consults for executive health and community nutrition programs, provides menu and nutrient analyses, healthcare facility nutrition and foodservice regulatory and labeling compliance services and is a contributing author for a number of leading health and nutrition publications.

As an Assistant Clinical Professor at the University of California, San Francisco and an adjunct faculty member at The University of San Diego, Katie believes in the power of nutrition education to positively impact health. She is a Certified Diabetes Educator and a recognized specialist in web-based nutrition curriculum development, as well as an expert witness for longterm care, nutrition product and nutrition education cases.

To learn more about nutrition consulting, please contact info@katieclarkrd.com or (619) 255-8855.